Agrivoltaics: towards the optimisation of the solar resource for energy and food
The theoretical energy rate conversion – approximately 22% for commercial panels – necessitates relatively large tracts of land for PV systems. Expanding installed capacity as we are currently doing may eventually create conflicts with other land uses, such as farming. To address this, Goetzberger and Zastrow [1] propose a simple but powerful idea in 1982: […]
Agrivoltaics: towards the optimisation of the solar resource for energy and food Read More »








